|
LIQUIDTHINKING IS: Stephen Zedler Jimmy Doyle Andy Mullins Current Sountrack
OTHER BLOGS SYNDICATE
OUR READING LIST Currently Reading Church and Theology Culture and Society Biblical Studies ARCHIVES |
Saturday, June 11, 2005
Chef Barna's State of the Church 2005article by at Next-Wave. Excerpt: In 2005, the Chef states, “Nothing is more numbing to the Church than the fact that it is mired in a rut of unfathomable depths. The various creative approaches attempted over the course of this decade have drawn much attention but produced little, if any, transformational impact.” The bottom line is that the spirituality served up in the name of Christ in the U.S. is distinctly unproductive and unprofitable. Some churches have remained largely unchanged while others have changed the ambiance, the music, the lighting, added video screens, pastors, elders, and websites. Others have embraced bigger buildings with different architectural features. Some have turned to new delivery systems, serving up their products via seminars, books cd’s, dvd’s, live television and training by subscription satellite broadcasts. According to Barna, no matter what the Christian retail outlets have done to attract customers and change them by virtue of how or what they consume, there appears to be no measurable transformational effect on their behavior, after dining in these establishments over a period of time. It’s expensive to run a business like this, particularly when what one is serving up has eternal consequences. If the “church” in the U.S. was a publicly traded company on the NASDAQ or NYSE, there would be a shareholder revolt, SEC and Congressional investigations the likes of which would dwarf the outrage we witnessed over Enron. We would be toast. Diners don’t revolt over the appearance of the menu. They simply stop coming in because of existing management, the fare, the help, the other diners or the atmosphere. Word of mouth kills restaurants. They tell their contacts about their last supper. The friends, co-workers and acquaintances of diners avoid these places without ever having set foot there. Are you getting steamed yet?
Comments:
Post a Comment
HOME |
||